Reasons to Dine at the RH Restaurant



Why Dine at the RH Restaurant, From the Brand Formerly Called Restoration Hardware?

“We want to make the restaurant industry a positive force. That’s why we were founded. To say ‘We know how hard it was at Restoration Hardware to transition from a family business to a concept known as Restoration Hardware.” – Tom Coughlin

Reasons to Dine at the RH Restaurant

“We want to make the restaurant industry a positive force. That’s why we were founded. To say ‘We know how hard it was at Restoration Hardware to transition from a family business to a concept known as Restoration Hardware.'”

– Tom Coughlin – former New York Giants quarterback and current CEO of the Ritz-Carlton

“Restoration Hardware was once a very popular restaurant in the Midwest. However, over the years our staff and guests have become more and more aware of the problems at our restaurants. Our mission is to provide a positive experience for our guests. As businesses evolve and experience change, customer service and the guest experience no longer coincide. We have a dedicated team focused on creating new menus. We want a restaurant that people love, and we’re not a place where someone hates to eat. This is something we take very seriously, and we’re excited to show others what this means. Our goal is to make you never leave a dining room feeling unsatisfied, and that’s the most important part.” – Tom Coughlin, former coach of the New York Jets and owner of the Ritz-Carlton

“Dining at the RH was a transformative experience. I cannot speak highly enough about the food, or the service. It was incredibly important for me to have a place where I could work out of my home away from home. The ability to go into the RH and be greeted by our friends and family was extremely reassuring.” – Brian Coughlin, president and founder of the RH restaurant group

“Today, we are changing the way people work, eat and interact. We

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